Titlu:
SPAIN GASTRONOMY HISTORY
Descriere:
epa07104009 A woman serves a traditional stew made of chickpeas, beef tripe and blood sausage in Oviedo, Spain, 19 October 2018. According to legends, a menu consisting in this stew, as well as another stew made out of chickpeas, beef tripe and blood sausage and a rice pudding managed to disarm a whole army during the Carlist Wars back in the 19th Century. This is why, two centuries later, every 19 October, residents from Oviedo cook these traditional stews and sweet to recall the achievement. EPA/J.L.Cereijido
ID fotografie:
11677648
Autor:
JLCereijido
Redactor:
EPA
Dimensiune:
3778 x 2825 px
Realizat:
2018-10-19
Introdus:
2018-10-19 12:35:42
